NCFE Level 1 – Certificate in Hospitality & Catering Management


Introduction
 
The Level 1 Certificate in Hospitality & Catering is a joint development between NCFE and Network Training Publishing. The Level 1 Certificate in Hospitality & Catering is suitable as an introduction for people who wish to access training in Hospitality & Catering with a view to progress to further qualifications.
 
Modules:
 
The award consists of four mandatory units:
 
Products and services available in the hospitality industry
Developing customer service skills
Safety, security and knowledge of the workplace
Health and hygiene requirements
 
Duration:
 
Six months
 
Assessment:
 
Internally assessed workbook. Candidates must successfully complete all four mandatory units to be awarded the NCFE Level 1 Certificate in Hospitality & Catering.
 
Entry Requirements:
 
*A minimum age of 18
*A good level of written English
 
Progression:
 
Successful students can proceed to either Level 2 or Diploma in Hotel & Catering Management.
 

*Course commencement – Subject to number of student applications

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