The Level 1 Certificate in Hospitality & Catering is a joint development between NCFE and Network Training Publishing. The Level 1 Certificate in Hospitality & Catering is suitable as an introduction for people who wish to access training in Hospitality & Catering with a view to progress to further qualifications.
The award consists of four mandatory units:
Products and services available in the hospitality industry
Developing customer service skills
Safety, security and knowledge of the workplace
Health and hygiene requirements
Internally assessed workbook. Candidates must successfully complete all four mandatory units to be awarded the NCFE Level 1 Certificate in Hospitality & Catering.
*A minimum age of 18
*A good level of written English
Successful students can proceed to either Level 2 or Diploma in Hotel & Catering Management.
*Course commencement – Subject to number of student applications